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BTSARMYKITCHEN
LEVEL ONE:
LEARNING THE KITCHEN BASICS
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Website
Food Substitutions
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Course 1:Kitchen Basics
Tips from the Kitchen
How to Read a Recipe
Metric Measurement Abbreviations
Cooking Utensils, Tools, & Eqipment
Cooking Equipment: Pots & Pans
Cooking Utensils/Equipment: Korean
Cooking Utensils: Knives
Chef Cuts
Cooking Methods: Wet/ Dry
Cooking Methods: Techniques
Course one Knowledge check
Course 2:Food Basics
Substitutions
Meats & Non-Meat Products
Fish & Shellfish
Fruits & Vegetables
Flavor Profiles
Flavor profiles Knowledge check
BASICS: Essential Ingredients
Korean Essential Ingredients
Herbs & Spice
Sauces- Mother Sauces
Sauces- Cold Sauces
Soups & Stocks
Herbs & spices knowledge check
Mother Sauces Knowledge check
The Basic Principles of Cooking
Cooking Oils
How to: Eggs
How to: Rice
How to: Carbonara
How to: Poultry
How to: Steaks
Give it a try
Vegan Corner
Tofu, Seitan, & Tempeh
Give it a try
How to: Kimbap
How to: Pork
How to: Seafood, Vegetables
How to: Stir Fry
Know Your Pasta
Course 3:Baking
Baking Tips
How to Read Recipes
Baking Terms
Baking Methods
Measurements
Baking Essentials: Ingredients
Baking Essentials: Equipment
Baking Substitutions
Quiz: Know your baking terms
Let's Get Baking
Types of Flour
Batter Vs. Dough
Know Your Yeast
Baking Powder vs Baking Soda
Quiz: Flour and yeast
All About Butter
Baking Troubleshooting
The Anatomy of a Cookie
Types of Cookies
Best Flour for Cookies
Sugar 101
Cookie Tips
Cookie Troubleshooting
Try it out-Cookies!
Bread Making 101
Types of Bread
Science of Sourdough
Science of Batter
Tips if Your Cake is Too Dense
Types of Cakes
Pastries
Pastries quiz
Intro to Cake Decorating
Equipment & Tools
Types of Frostings
Types of Cake Decorations
Decorating Techniques
Frosting Tips
BTS & Cakes Corner
Course 4:Drinks/Mixology
Terminology
Equipment
How to Follow a Drink Recipe
Understanding Liquor, Liqueurs,& Spirits
Mixology quiz
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