Give it a Try!

Tofu Teriyaki
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes 2 servings

INGREDIENTS
For the Teriyaki Sauce
2 Tbsp soy sauce
2 Tbsp agave nectar or maple syrup
1/2 to 1 tsp grated ginger (using cheese grater or zester will be easiest way!)

For the Tofu
1 block (14 oz) of firm tofu
5 to 6 Tbsp cornstarch
2 Tbsp cooking oil

DIRECTIONS
• Combine all ingredients for sauce and set aside.

• Cut tofu into halves lengthwise. Then slice 1/4 to 1/2-inch thick squares. Dust tofu slices with cornstarch and shake excess off.

• Heat a large skillet over medium high heat, add cooking oil. Place tofu carefully on hot skillet. Try your best to keep your tofu pieces separately. Otherwise they will stick to each others. Cook tofu 3 to 4 minutes each side or until nice golden brown.

• Reduce heat to medium low and pour teriyaki sauce mixture. Sauce will simmer immediately, so move quick and make sure every single tofu pieces are coated with teriyaki sauce.

• Transfer to a plate you can garnish with sesame seeds and green onions, serve with warm cooked rice and enjoy!