Give it a Try!

Now try making this super simple dish using 3 easy ingredients from what you’ve learned and read and follow the recipe. While making the dish, identify the cooking method and any seasoning used. This recipe is a staple in any beginner cook’s belt!

Chicken Teriyaki
Total Time: 27 min Prep Time: 15 min
Cook Time: 12 min 4 serving

INGREDIENTS
* 2 lb chicken thighs, sliced into chunks
* 1 cup soy sauce
* ½ cup brown sugar

Preparation
• Sear the chicken thighs evenly in a pan, then flip.
• Add the soy sauce and brown sugar, stirring and bringing to a boil.
• Stir until the sauce has reduced and evenly glazes the chicken.
• Serve with rice, garnish with sesame seeds and green onion if desire. Enjoy!