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Baking Substitutions

When it comes to baking, knowing how to a substitute an ingredient will save you from leaving the ingredient out completely. Never take out an ingredient, every smart baker always has go to substitutes to add when lacking a necessary ingredient.

Take a look at the charts below for quick substitutions to essential ingredients.

Baking Substitutions - Vegan/GF

Here are many vegan ingredient substitutions you will definitely need when baking.

Learn the best Gluten-Free flours and substitutions.

Another egg substitute is aquafaba or chickpea water.

If you don’t have flaxseeds, you can use chia seeds.

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