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How to:

  • Seafood

  • Vegetables

How to: Seafood and Vegetables

Follow the attachments provided for cooking methods and more

How to: Vegetables

Before we start:

• Vegetables are full of nutrients that your body loves. Vegetables are bursting with antioxidants, vitamins, minerals, fiber, and phytonutrients. These nutrients help keep you healthy and avoid deficiencies (which make you feel really bad).

• Vegetables have a lot of volume, but not a lot of calories. So, they fill up your stomach without adding a lot of extra calories. This can help you control energy balance (calories in vs calories out), and help you maintain a healthy body weight, or lose body fat without feeling too hungry.

• Vegetables add fiber. Fiber not only helps us feel full, it feeds our intestinal bacteria, helps push things through our digestive tract, and helps to excrete unwanted waste products.

• Vegetables add water. Staying hydrated is good. The extra water also helps the fiber do its job.

• Vegetables add variety. With so many different kinds of veggies to try, learning to enjoy them can help you stick to healthy eating.

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